Mailable ‘Spanish’ treat - cookies?
agmss15
11 days ago
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11 days agolast modified: 11 days agoagmss15
11 days agoRelated Discussions
RECIPE: Awsome but easy cookie and candy receipes
Comments (23)Here's a couple simple things that sell like hot cakes at our craft shows; Diane's Home Cookin 4.8 Chapter: Candy White Trash =========== 3 Cup chex type cereal 3 Cups cheerios type cereal 2 Cups salted Peanuts 1-1/4 Pounds White Dipping Chocolate (melted) . Mix first 3 ingredients. Pour melted white chocolateover mixture-toss to coat. Spread into waxed paper and cool. Break up clumps. I package this in sandwhich sized ziplock baggies & sell for $1.25---also do Moose Droppings Buy a lrg bag of caramel popcorn from the bulk section of groc store---melt a bag of chocolate dipping wafers & toss with the caramal popcorn-spread out to cool & break up clumps--package & sell like the White Trash. WE also do plain white popcorn ( salted) covered with melted white chocolate & use the colored candy coating wafers to do brown, orange & yellow at our Fall shows, white-- green & red at our Christmas shows. And small ziplock bags (3 x 4 inches)of Tiger Bark sell well at $1.25 Diane's Home Cookin 4.8 Chapter: Candy Tiger Bark =========== 1 Cup milk chocolate chips 2 Cups (12 ounces) vanilla milk chips or almond bark 2 Cups peanut butter chips 1/2 Cup chopped peanuts . Line jellyroll pan with foil. In microwave, melt 3 types of chips separately, stirring until smooth. Pour melted peanut butter chips into prepared pan, spreading level. Sprinkle on peanuts. Pour melted vanilla and chocolate chips on top, drizzling each randomly. To marbleize, use knife to pull through chocolate in wide curves. Refrigerate until set. Break into pieces....See MorePhiladelphia Phly by
Comments (18)What a fun day! It's always a treat to meet forum members who you've posted with for a long time. Jessica pretty much covered the highlights of our cruising around the area, except for the Intervention which prevented her son from being the only college freshman whose mom bought him boots to wear when it rained. LOL She brought a California map so we could see where she and other western CF'ers live. I thoroughly enjoyed meeting The Evil One and the Cloudy One and look forward to the next CF GTG. Thanks again for the goodies. I've already used the pod for blanching peaches and it's a good size for my everyday cooking for two. The un-exotic story of the tattoo is that it was a 60th birthday gift to myself. The design is a typical PA Dutch motif that I've used variations of in needlework projects since I was a little girl. Annie, They're hot pork (beef, turkey, ham) sandwiches here too and on the menu of every diner or family restaurant. It was perfect fare since I recently had dental surgery....See MoreQuestions about using almond bark or chocolate
Comments (5)Hi - I'm thinking the 'snap' may be due more to ambient temperature than anything inherent in the chocolate - do you store it in the fridge as the recipe directs? Or maybe...2 pounds spread on 11X17 baking sheet sounds rather thick - maybe use 2 sheets & spread thinner? I make almond bark w/ Sunspire organic choc. chips & a bit of fresh vanilla bean seeds(split bean & scrape out) &/or a few drops orange oil plus toasted almonds - spreading the melted mess onto parchment paper as thinly as possible. It comes out quite hard. Perhaps it's the white chocolate in the above recipes - doesn't that have a higher cocoa butter content? FWIW, HTH...See MoreAre you being treated or are you treating?
Comments (29)DH is doing all the cooking tonight. DS would help but he is not very good at it. We are having 'Surf n Turf'. He picked up top sirloin steaks which he is cooking on the grill, giant crab claws, fresh asparagras, mashed Yukon Gold potatoes and some homemade sourdough bread I made today. For dessert we are having killer Trader JoeÂs Ice Cream Cake. He picked that up yesterday. It is a layer of rich chocolate cake, topped by a layer of the chocolate-est of chocolate ice creams, topped by a layer of crunchy chocolate cookie crumbs, topped by a layer of creamy chocolate chip ice cream, the outside of the cake rolled in more chocolate cookie crumbs, and decorated the top with rosettes of whipped cream. Just hand me a glass of wine and I will be all set. Oh, almost forgot, he made oatmeal pancakes for breakfast this morning. And I got to goof off all day. Clare...See Moreagmss15
11 days agoagmss15
11 days ago
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