Has anyone really seen Corning Ware or VISIONS cookware explode?
joeekaitis
13 years ago
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jakkom
13 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
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My Glass Cooktop exploded
Comments (36)I have just moved into a new house that has a glass Euromaid freestanding. It is new, and I have used it about three times. I took the tray out of the oven to use it and popped it on the cooktop at the back. I went to turn on the water at the front to boil it and I have accidentally turned on the back element. The glass melted where it was touching the trayand when I have taken it off a huge chunk of glass ceramic has been taken out of the cooktop. $900 to replace the glass! I’m sitting with a decision but I’m leaning towards replacing the stove which is absolutely ridiculous giving that it’s a brand-new stove! Of course Euromaid want nothing to do with it!...See MoreReview of the new Lifeware cookware.. amazing
Comments (16)Ken...first of all, Happy New Year to you! I would like to reply to your message by stating that you make an interesting point in your comment about self validation and you certainly have a right to your opinion. I very much respect opinions that are based upon facts and knowledge of the subject but you don't know about free radical damage and how electrons (not ions) play a role in the stabilization of free radical molecules. In case you are interested, unstable molecules, also known as (free radicals) steal "electrons" from neighboring molecules to try and stabilize themselves. When you eat cooked food, you are in fact ingesting these unstable, free radical molecules and a chain reaction of cell damage occurs within the body. The "electron unit" within our handles provides an almost unlimited supply of electrons during the cooking process to "stabilize" free radicals prior to entering our body as cooked food. Nobody is asking you to spend your money on healthy cookware and it is ok if you don't Ken. However, if anyone were to purchase a high quality set of full 5-ply stainless steel cookware, they would find that the price would be between $650-$1,800. This can be verified by checking a local mall or cookware catalog. Also, if you simply forget about our technology and compare apples to apples, you will find that our product will be lower in price and as a BONUS, our cookware contains LifeWare Technology that makes cooked food healthier to eat! Again, this is NOT a sales pitch nor an attempt to sell our product, only to provide facts based upon 3rd Party VERIFIED lab testing that proves that cooking food with LifeWare retains more of the valuable vitamins, minerals, nutrients and enzymes than food cooked with conventional cookware. I would gladly discuss this with you further if you wish? If you're up for the challange, just give us a call, my direct extension is 243 and I welcome any spirited and professional conversations....See MoreInduction Cookware
Comments (50)I purchased the Tramontina from Walmart and was not happy with them at all. While they worked fine on the induction cooktop, the handles - even though they were silicone grip - got too hot to handle without a potholder. It was ridiculous that I couldn't even lift a lid off without hunting down something to protect my hand. They also were quite lightweight and seem cheaply made. Needless to say, I returned them, and picked up a wonderful set from Target - Kitchen essentials by Calphalon. The handles on these stay perfectly cool. They are solid, well made and quite a bit more substantial than the Tramontina. So glad I switched....See MoreLiterally exploded on the counter!!!
Comments (49)Wow.... I don't have any Duralex, but I do have Pyrex baking dishes, and I have a glass pot for the range that is made by Corning ("Vision"). Also two large mixing bowls I use mostly for salads and which hardly if ever see hot food. The glass pot -- it did have a larger mate, which I dropped some years back, and it simply broke like china would break. I've also forgotten the surviving one once on the range, and caught it just before whatever was in it went completely dry. I still use it frequently -- just the right size for my breakfast soft boiled eggs, and I do winter oatmeal in it. (It WILL get retired when I move -- I'll have Induction when I move.) I'll keep what I have but will avoid buying any more glass for cooking purposes!...See Morearkansas girl
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