Year of the Wood Dragon
kittymoonbeam
3 months ago
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Comments (2)pam i finally have something you want!! i have a two year old osiris fantasie. i'll run out during the next rain break and take a look....See MoreDragon Skin fruit (not dragon fruit)
Comments (2)Wow, nice sleuthin! Sure looks like it to me. Those spines look friggin lethal. And you get to hand pollinate it to boot! I looked at one of the sights on the list http://www.capetrib.com.au/salak.htm Never ceases to amaze me how little I know about the fruits world....See MoreAny successful one acre growers over 50 yrs old?
Comments (48)Gardengirl12 - I am 48 and expanding my garden so don't hesitate to move forward. We all have our good days and better days. The only bad days are those days on which we allow ourselves to second guess our dreams, our plans and our ability to carry those out! I come from many generations of market gardeners (different styles, different relatives) so it is definitely in my blood lol. My parents are currently aged 72 and 74 and they continue to successfully operate a CSA and market garden, subsidized with specialty jams, jellies and baked goods. Figuring out what specifically are good sellers in your area is very vital, however; this takes time and so just plan for that. Keep your expectations low enough that you won't be discouraged and can maintain a positive view as your business grows. Write down achievable goals for each of the next 3 seasons. Keep DETAILED notes on both successes and failures so that you can build from them each year. Every gardener is unique in their technique, needs, abilities and market area so having a bunch of folks looking over a business plan which is developed specifically for you is not worth bothering with. Only you truly know what you are capable of doing physically, mentally and emotionally to bring your dreams to reality. Most populated areas have some sort of farmers market already established. If you have not already done so, take the time to visit EVERY TIME it is open to study what others are successfully selling. Make notes on what types sell the best, what seems to just sit there and get tossed out at the end of the day. Also take note if the majority of the sellers seem to carry "value added" products such as soaps, jams, wool, eggs etc to make up a portion of their sales. If there is a well established specialty vendor such as "Tomato Lady", I would plan to grow and sell something different as my main source of income. You can always introduce a specialty item similar down the road but focus on developing your own following and avoid disappointment from trying to directly compete with someone who is already well established. As you are developing your sales plan, keep in mind that the majority of your first customers are going to be those whom you already know. Just putting yourself and your product out there is not enough to sell the amount you will need to earn a profit. I am not a big believer in local chambers etc and I refuse to pay dues to be a "part of the community business network" in which I live. Consider ways to effectively advertise for yourself at either no cost or low cost. Keep in mind that ANY cost is going to effect your bottom line even if it is only a penny for the ink that printed you those 50 copies on your home computer. Stay detail oriented so that in the future you can truly see where things can be changed to be better financially as you grow the business. Don't try to be everything to everyone! EVER! You will ALWAYS have someone asking for something that you don't have. Don't fall into the trap of trying to provide it all because the time and product it takes you to grow "just 2" of something special, is time and product which is taken away from what you have developed well already. If you continuously receive requests by more than a dozen customers for a new item, then consider it a possibility for a "limited time only" product. EG - I don't grow zucchini because every Grandma and her neighbor does. However; IF I kept getting requests from more than a dozen of my REGULAR customers, I would consider growing enough just to serve them. I don't see that happening anytime soon though as my market really supports the "unusual" versus the "ordinary". I could go on and on lol yet I have winter sowing to get done. I hope you do well with your adventure and I truly mean that... it IS an adventure!...See More50 year old wood cabinets paint or stripped and stained?
Comments (112)Teresa, I never post here. Rudeness seems to be the M.O. I was raised way better. i did a refresh on my very small galley kitchen. Repainted the cabinets, new hardware, ended up replacing the floor (big leak and mold) in that awful trendy grey wood look tile, and non stone (I used a lighter shade of wood look tile) counters. New appliances (cheap and black). No backsplash (what are those actually for anyway) other than the counter material going up about three inches. All together way less than $10,000. And my "art" comes from generic places too lol. DIYer is so not me. I am good at using my phone. I have an EXCELLENT handyman. Through Home Advisor. I also have used Handy for putting furniture together. i also lived in a very dysfunctional kitchen before my divorce. Raised seven children and entertained for all twenty five years. Parties of well over one hundred. In a very ordinary 1800 sq ft home. I miss every bit of that. I am glad you went ahead with YOUR plan. I hope to see photos soon!...See Moresultry_jasmine_nights (Florida-9a-ish)
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