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aaronrosarianzone5b

Has anyone else started a "cut rose" garden? What are your must-haves?

I have an underutilized space between my neighbor's fence and my driveway, which is perfect for a single linear soaker hose. I've planted tomatoes, kale, all manner of herbs, hops, and the rear portion I'm devoting to cut roses--no bushes, just stems for cutting.


Does anyone have any experience growing roses exclusively for the purposes of cutting? Any varietal suggestions? Any pointers? I'm thinking HPs and HTs, but would love to hear alternative suggestions for something that can be kept tidy. It currently has:


Le Petit Prince x 2

Francis Meilland

Vick's Caprice

Rouge Royale x 2 (very sickly own roots, so these may be replaced)

Princess Charlene de Monaco x 2

Sweet Mademoiselle x 2

Tchaikovski x 2


I'm inclined to get bolero or margaret merril (or both) to have a white, but I'm not sure which will perform better. My last Margaret Merril died in last year's cold snap. I'd love to hear your suggestions!

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