Any brand of add-in rollout shelves better/worse???
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AnnKH
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Just Messy or Worse? Causes?? LOOOONG
Comments (16)Thanks, guys! My husband said the same thing about the room. Let me explain. The offices use 3 dentists. THEY ONLY DO KIDS. 99% of the children have their teeth done in one large room big as a triple car garage, no walls. BUT if there is a child who allegedly cries a lot and grabs things they have a small room w/a door and one chair called, The Quiet Room. I have a theory after reading your msgs; just a theory. I think most of these kids have insurance. My grandson is Private Pay (me), the dentist knows this so he Could be taking advantage. How can I know? Taking a child to a regular dentist (I've never found one dentist who would even Look at my grandson at 2 and 3 years of age)is not the same. At this pediatric office they have young women who first show them cartoons and let them play with toys. While they are in the Private Room (I witnessed this)the assistant sits next to them and reads them kids books (I noticed she was showing him The Cat in the Hat by Dr Seuss when he tried to sit up, anesthetised). He is given a memory drug, Noctec plus nitrous. This attempts to erase memories of the experience. To answer the other inquiry: yes, my daughter OFTEN gave him Coke in his bottle when he was 2. I do not know if he had it in bed but I think he did. So the sugar ate thru the enamel. The next answer: I have learned that toddlers' enamel is Not like ours; it's much thinner and cannot take the assault of sugars on a regular basis. Next, a baby root canal is Not like ours. He was not in excruciating pain before each baby root canal; the roots in baby teeth are Not like ours; they are very , very tiny. At one point when he lived out of state his face became swollen. Daughter took him to the ER and they gave him penicillin. The tooth pain, what he had of pain, went away. Months later she moves back here and I notice his finger is in his mouth frequently but he denies pain. I find out that my daughter "couldn't give" him any more penicillin because he "refused to take it and ran away." Therefore, at the last visit when he was to have the RC, the dentist called me in the back and said,"he has a triple abscess and I have to pull the tooth." So I wanted to strangle my daughter. I asked the girls who work there how to get medicine down a toddler when they run off. I was Certain they'd know; they work there. But they kept asking each other and came up with the idea of putting it in that strawberry liquid stuff you use to make strawberry milk. My daughter didn't even try to think of a solution and she's 36. My husband says that he must have a genetic weakness but I cannot find a dentist who will agree to this. Husband says, "do you think all those children in the deepest jungles of the world have no teeth?" So, I don't know what to think. thanks, binkie PS he also charged $95 to pull the tooth plus $75 per filling....See Morerollouts scratch inside of cab doors; how to protect????
Comments (10)I have been wondering about this since yesterday too. My rollouts are metal, and I feel like I am the only one who opens the cabinet door all the way before pulling out the roll out. So the inside of the cabinet doors are getting scratched. Here's what I'm thinking of investigating...there is a product that we have used to coat the handles of tools--you dip the handle of a screw driver in it, for example, and then it dries and provides a rubbery grip. I'm wondering if I can use something like this on the ends of mine. I think if I just dab a bit on the sharp part of the rollout it might work. I don't think I'll go with the glow in the dark yellow color, but maybe they have a grey or black I could try. In case you are interested, we bought this at Sears, probably HD or Lowe's has it too....See Moreany pretty storage ideas for open shelving?
Comments (17)Until you decide on another shape, you can use the white plastic, one-piece, storage lids for Ball jars. The come in both the regular mouth size and wide-mouth varieties. They're for sale in boxes of a dozen at most stores that sell canning stuff. You can write on them with felt tip pens and usually clean the writing off with alcohol (test first, of course, but I use Sharpies and pure grain alcohol with no issues). I use labeling for dating stuff more than for ID'ing stuff, though corn starch and mochiko are hard to tell apart w/o a label. I buy most of my ingredients like this in bulk form from my Co-op, so I need to repackage it all when I get home. Another useful thing that I used when I was still using the two-piece lids: you can cut off a piece of the package of about the the same size as the lid part and slip it under the ring between the lid. This gives you a way to keep important package details right on view, but almost entirely hidden when looking at the jars on a shelf. Keep in mind that many things like nuts and many flours are better kept refrigerated, or even frozen. Light also degrades food more quickly than storing stuff in the dark. I can easily get my paw down inside half-gallon WM canning jars, though I admit it's hard to scoop stuff from them. In my kitchen I have to keep things like crackers sealed up tight to avoid critters, so I really rely on the postive, screwed-on seal of the white plastic storage lids on my half-gallon canning jars. I have seen containers like the Anchor Hocking ones where the glass lid had no gasket; that would be a bug and rapid-staleness problem for me. If you're going for a uniform look among the containers, pay attention to the fact that the pressed-in design in the glass of ribs, brand name positions etc. changes from time to time, I bought three dozen half-gallons this summer at Tractor Supply to manage my bee-feeding syrup operation and they are different from my existing half-gallon canisters even though both batches are brand-name Ball/Jarden products. Tractor Supply does have the best prices in my area on canning jars, but it's a seasonal item for them so they may be out of stock by now. They usually have a very good sale around the end of July. L...See MoreIn defense of roll-outs...
Comments (18)@cefreeman: the extra space comes from the sides of the drawer. In my case, with inset cabinets, I gain 3/4" on each side for an extra 1 1/2" of width --- although clearance on the sides for eats into this. In addition, you gain about 2" of vertical stacking height due to stiles between drawers (see below) and then 2" in depth due to the space to the back wall and the front of the drawer. (my drawers fronts end up being 1 1/2" thick -- the front panel plus the box depth - even after allowing for 1/2" clearance to the front drawer to avoid damage). It's just a little bit, but it helps with things that have long handles and it adds up, especially with the narrower cabinet I have in this location. You could specify low sides as @annKH noted but you would still lose the vertical space. @arialvetic: here's mine. Sadly, my storage spills over to other places. I have more frying pans, skillets and sauteuses in a drawer, the stock pots moved to an upper, dutch ovens and rondeaus to the display cabinets, and larger pots in under seat storage. I put frequently used long handled fry pans and saucepans/windsors/sauteuses here. You can see how the long handles stick out the back/. The extra vertical clearance comes in handy for lids. I used to have more in each and the tall stockpot in the lower, but I realized less frequently used items could go elsewhere. Once again, the helper handles stick out the back....See Morechicagoans
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