Apple Pie Cookies
fawnridge (Ricky)
5 months ago
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plllog
5 months agolast modified: 5 months agofawnridge (Ricky)
5 months agoRelated Discussions
Apple Juice in Apple Pie Filling
Comments (8)Cheryl - I suppose you could drain it, at least part of it. Keep in mind the canned apples are cooked now so they won't contain anywhere near the moisture the moisture a fresh apple sliced for a pie would. All the liquid is now in the canning liquid so you'd want some of it at least I think. We like all the goo so when we open the jars wife dumps them into a pan re-heats it all and stirs in the cornstarch or tapioca we prefer for thickening then into the pie shell for baking. It looks just like the canned apple pie filling you would buy only tastes better. Dave...See MoreCanning Apples and apple pie filling
Comments (2)Get some good baking type apples. Peel and slice. I like the little cranking machine that cores and peels, as well as slices all in a few turns of the crank. To can, you must use acorbic acid to prevent oxidation. Adding citric acid or lemon juice is also necessary. The apples are cooked a bit using sugar to your taste. If you wnat more apple taste, add a can of frozen concentrated apple juice. Clear Jel is the modified starch used as a thickener. Only thicken slightly, so its density isnt too heavy. If more thickness needs to be done, that can be at the pie making stage. Its up to you as to spices, most commonly cinnamon. Also, Alton Browns favorite is 'Grains of Paradise' which as a peppery flavor....See MorePrepping apples for Apple Pie Jam
Comments (5)I grated the apples with my food processor once. I don't recall having the shreds float any worse than the chopped apples. My old food processor makes really big or really small shreds not the in between size I get if I hand grate. I used the larger size. I decided I like chopped better but it wasn't a huge difference. I haven't tried chopping them with the regular blade in the food processor. The old one chopped very unevenly. I haven't had my new kitchenaid one very long but it does seem to chop more evenly. I might try it....See MoreWhat kind of apples for Apple Pie Jam
Comments (2)It may be that the old apple is a Baldwin type. When I planted my apple trees a few years ago, I chose types that had a high resistance to diseases, as well as remaining firm when they were partially cooked or baked. Red Free, and Williams Pride are the two I chose. Right now, McCoun apples are in stores and these also hold up very well to cooking. If your making apple pie jam, use fresh apple cider for the added liquid as opposed to water. Add the chopped apple bits about a minute or two before you start filling the jars with the boiling jam. In most cases the apple bits will float in the jars, so flipping the jars over a few times before the jam sets up, will help to suspend the apple bits. Macs, get very mushy, and even Granny Smith also get quite mushy once they get heated. If your making an apple jam, use several different types of apples, from Fuji, Delicious, to Cortlands and others. The more the merrier!...See Moreplllog
5 months agolast modified: 5 months agoLars
5 months agolast modified: 5 months agofawnridge (Ricky)
5 months agoLars
5 months agofawnridge (Ricky)
5 months agoLars
5 months agofawnridge (Ricky)
26 days ago
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