omelet cheeses ... your fave
bragu_DSM 5
16 days ago
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RECIPE: Omelet in a bag
Comments (15)My son wants to know why you didn't post this until AFTER he and his lady returned from a gruelling camping trip interstate. They rode their motorcycle from Brisbane to the bottom of Victoria (a lo-o-o-o-ng way - they took 4 days to get there!) taking with them only the most basic of basic essentials (2 people, a tent, sleeping bags, clothes, towels, cooking equipment etc - all on a motorbike!), and when they arrived they found that campsites were so close together, there was no room for campfires! (The things people will do to see their favourite sporting event live!Ah well, you're only young once.)They had a cigarette-packet-candle stove they could boil things on, so this omelette in a bag idea would have been very, very useful! Never mind, they've stored the idea in their memory banks for the next camping trip!...See MoreNever had a Taco Omelet before
Comments (11)patti43, they just called it "taco meat". Presumably ground beef with a mild taco seasoning. It wasn't oversauced but had a good flavor. I'm guessing it was a "Mexican" mix on the cheese too. I opted out on the olives and would on the refried beans. Tortillas would be OK, but I do like my toast. I could also go for a Spanish rice with it too. I wound up putting most of the salsa on the hash browns! They really went well together....See MoreFave keto dinners?
Comments (12)I made a chili rellenos casserole. It's about 6 servings. 28 oz can mild green chilis 1 lb pork sausage or turkey sausage 1 lb hamburger or ground turkey 1 lb grated colby cheese 6 eggs 1/4 cup hot sauce 1 diced onion/yellow or white 4 cloves minced garlic salt to taste Preheat oven to 350. Line a 9x13 casserole dish with the green chiles(buy canned, already seeded, slice down the middle & lay flat). Pour the excess liquid from the can into a bowl with the eggs, hot sauce and salt...whip. Brown the 2lbs of meat with the diced onion & minced garlic, dump on top of the green chilies. Dump the egg mixture on top. Top w/ grated cheese. Bake for 1 hour covered....See MoreIf you could only have five cheeses on hand ...
Comments (36)This thread made me think about cheeses I haven't had often but really like. Abbaye de Belloc came to mind. It's a sheep's milk cheese made in the French Pyrenees. I searched the web and found it's no longer here. Not banned; it's a raw milk cheese but it's aged. But the monks who make it decided not to jump through the hoops the FDA requires anymore. This is really too bad. The article I read is from two years ago so I'm hoping that was temporary, but I doubt it. http://www.janetfletcher.com/blog/2018/3/10/gone-for-good...See Morecarolb_w_fl_coastal_9b
16 days agolast modified: 16 days agobragu_DSM 5 thanked carolb_w_fl_coastal_9bIslay Corbel
15 days agolast modified: 15 days agoEileen
15 days agoIslay Corbel
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