I have photos from Sequoia National Park, but they're on my other computer, and so I cannot access them here. I also have a lot that were taken on film and need to be scanned. We should have a national parks theme one day for photos.

Floral, she was pretty much a ’purist’ as I understood the article, and apparently couldn’t quite wrap her head around the idea of cutting up a chicken into pieces prior to cooking them. Many of her original recipes called for a whole chicken. But she quickly came around. I’m sorry i can’t recall the source right now, it was one of those random articles regarding her beloved recipes. I may have kept it, and will look. edited to add, found the quote, which was from Julia… "When I was living in France in the early 1950s, cut-up chicken was unheard of. You bought your chicken whole," Julia Child writes for a 1987 New York Times Magazine edition. "Returning to this country some years later, I snobbishly resisted any suggestion of ready-cut chicken until I started my television series, 'The French Chef,' and was suddenly cooking for a large audience. I was rather rapidly won over to the idea of buying chicken in pieces.

Oops!🫢🤭 Everyone is correct. of course it is a sloth . I guess I got carried away with my alliteration. I’m pretty embarrassed

Am I imagining things or are those nuns a bit naughty?