Coca - Cola spiced? Happy Tears??
Jeb zone 5
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FYI, for those who may have missed it!? [2]
Comments (41)Semper against a lawyer like yours I haven't got a chance :( "Only slightly off-topic" Brenda Sorry to take so long to answer your DH's question, I just got busy here for a couple days and haven't had time to look at the forum. The motor I was using in that CF was called a M100. My old link to the site where I got it appears to be dead, so likely they don't make it any more. It was a fairly cheap geared bushed motor and not really anything I would recommend anyway. And yes I always use Li-Po batteries now. When it comes to micro RC stuff where weight to power ratio is important they are the only way to go. I got into electric micros about 4 years ago and have had a blast with them. Because they are so small and quiet I no longer have to take my planes (or helicopter) anywhere to fly. I just fly in my yard or sometimes, in the case of my micro helicopter, in my living room. The new compact, high amp Li-Po battery technology in combination with the new super efficient powerful brush-less motors makes the field of micros RCs and park flyers pretty exciting right now. I really like the fact that the electric Micros are so quick and hassle free to fly. I can grab my micro helicopter walk out the door and have it in the air flying literally in less than a minute, fly it for 20 minutes on one charge of my Li-Po battery pack. After the flight I just throw that battery pack on the charger and grab another full battery pack and I'm ready to go for another 20 minutes. Usually after 40 minutes of flying I've got my fix of flying for the day and I haven't had to waste a lot of time driving anywhere or fiddling with nitro and fuel pumps. I wish all my hobbies were so satisfying and easy to accomplish. The other thing I like about the micro RC planes is their ruggedness. The little CF you saw in the video has taken a literal power dive from 25 feet in to a concrete wall and only required a little re-assembly to get it flying again in 5 minutes. I have seen grown men cry when they have destroyed their large scale planes on a bad landing. I respect the amount of skill and time that goes into building those beautiful scale ships, but I would have a hard time risking something that I put so much time and effort into building to my flying skills. Not too mention that I have had an average of about two servos a year go bad on me, always seems to happen at the least expected time and always while I'm in the air. What sort of micro is your DH flying? All rights reserved...See MoreUPDATE: Kathy547's Secret Pal Swap...April check-in
Comments (53)I received a lovely package from my pal. Pal I loved the little coca cola plaque and the seeds. I so enjoy coca cola items and grin with each thing that someone finds. To answer your question. Coke items are always cool. SMILE... so are Tweety items. I collect these so I find somewhere to put them. Thank you for the very sweet notes you always include in your items, they brighten my day and make me smile. Yes, I'm doing better now. Although our spirits are battered and bruised and our family a little smaller we are adjusting. Some days are hard and some are easier. Spring has let me and my daughter get out and do things. My mother is still having a very hard time with all the deaths and that is expected, she is very ill as well and has been hospitalized a couple of times .... when she is better and her health improves both mentally and physically we will be all much better..... don't think I can deal with ANOTHER loss.... 3 has been enough... it has been a rough few months.... Thank you pal very much for asking. Cassie...See MoreLets share recipes again! 5-7-14
Comments (30)I just found this recipe and it looks wonderful, I love a good pot pie so this one goes on my to do list. Chicken pot pie in a skillet Ingredients 3 Tbsp unsalted butter 1 lb boneless skinless chicken breast, cut into bite size pieces ý tsp black pepper ý tsp kosher salt ü cup all-purpose flour 3 cups chicken stock 2 cups frozen vegetables , (corn, peas and carrots) 3 oz fresh Parmesan cheese, grated 1 tsp dried parsley Cheesy Drop Biscuits: 2 cups all-purpose flour 2 oz fresh Parmesan cheese, grated 1 Tbsp baking powder 1 Tbsp granulated sugar ý tsp kosher salt ý cup unsalted butter, melted 1 cup whole milk Directions Preheat oven to 450ðF. Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until chicken is browned, about 2 minutes each side. Add flour and whisk to combine. Slowly add chicken stock while whisking skillet. Whisk until well combined. Add in vegetables and cheese. Stir to combine. Reduce heat to medium. Allow mixture to come to a boil, stirring occasionally. Meanwhile: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk to combine well. Add butter and milk. Stir to combine. Drop biscuits by the rounded tablespoon full on top of pot pie. Place skillet on cookie sheet and then slide into the oven. Bake for 10-12 minutes, until biscuits are golden brown. Sprinkle with fresh parsley, serve and enjoy. Kitchen Counter Serves 6. One Skillet Chicken Pot Pie in Just 30 Minutes and from the same website Chicken pot pie SOUP! Chicken pot pie Soup Ingredients 1 lb diced chicken 2 Tbsp unsalted butter, divided þ cup flour, divided 1 tsp poultry seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 2 cup chicken stock 1 tsp kosher salt ý tsp black pepper 2 cup milk 1(16-oz) bag frozen mixed vegetables handful fresh parsley, chopped Directions In a large saucepan over medium high heat, add 1 tablespoon butter and diced chicken. Cook until chicken is cooked through. Removed chicken from pan and plate on a plate, leaving cooking liquid in pan. Add remaining butter and ü cup flour. Whisk to combine. Add remaining ingredients (except chicken, vegetables and flour). Whisk to combine. In a resealable jar combine 1 cup soup mixture (from pot) and remaining flour. Shake to combine. Add mixture to soup. Whisk to combine. Add chicken and vegetables to soup. Cover and cook for 10 minutes, stirring occasionally. Garnish with parsley, serve and enjoy! Kitchen Counter Serves 8....See MoreWhat did you grow up with?
Comments (65)Deviled ham is probably somewhat akin to Hormel's Spam. It was pretty good eating from what I recall. My grandmother always had it out at the family's old lake house, which harkens back to few other things I remember now from summers in MN at the lake: screen porch wood docks Chris Craft large hanging wicker swing and furniture bamboo cane poles cork bobbers Water Gremlin split shot black dacron fishing line worms in a coffee can metal minnow buckets metal clip stringers and metal fish baskets Lowrance green box fish lo-k-tor Mitchell spin cast; Ambassador 5500; Johnson Century; Zebco 202... Bass-O-Reno; Lazy Ike; Daredevil; Hula Popper; Gapen Ugly Bug, Crappie Queen, Doll Fly; Beetle Spin; Lindy rig; Prescott strip-on spinner... and lots of fishing, fish cleaning and fish fries. Crisco and beer batter (Schmidt, Blatz, or Hamms). Still have and use a lot of this stuff and it never gets old…except the cooking oil and beer is changed up from time to time! I haven't seen or had deviled ham in awhile, but this thread will have me looking it up again....See Moreraee_gw zone 5b-6a Ohio
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