Help with macaroni and cheese.
docmommich
5 months ago
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floral_uk z.8/9 SW UK
5 months agoLars
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Freezing macaroni & Cheese?
Comments (9)I found this Mac & Cheese recipe awhile back on the web,and it's the best recipe I've tried yet. ~Mac & Cheese~ 1 cup cooked macaroni 1 cup cottage cheese 1 cup sour cream 1 cup sharp cheddar cheese 1 cup Velveta cheese,cut up in cubes. Mix all ingredients,Bake at 350 degrees for about 45 minutes,til bubbly. If desired,sprinkle crushed Ritz cracker crumbs over top. I make this in individual casseroles,and I have frozen them very succesfully. Dotty...See MoreLOOKING for: Macaroni and cheese recipe from Betty crockers 40th
Comments (1)Is this the same one? Here is a link that might be useful: mac and cheese...See MoreLOOKING for: Baked Macaroni & Cheese recipe
Comments (19)This is our favorite.......can't begin to tell you how good it is! THE ULTIMATE MAC & CHEESE 12 tablespoons (1 1/2 sticks) unsalted butter 3 cups good quality white crusty bread, cut into 1/4 inch pieces 1 qt. (4 cups) half & half 1 cup milk 1/2 cup flour 2 tsp salt 1 tsp freshly ground black pepper 1/2 tsp red pepper flakes 1 tsp garlic powder 1/4 tsp freshly grated nutmeg 2 cups vintage white cheddar cheese, shredded 2 cups sharp cheddar cheese, shredded 2 cups Swiss cheese, shredded 1 1/4 cup Parmesan cheese, shredded 1 pound large macaroni with grooves Preheat oven to 325 F. Butter and set aside a 9x13 casserole dish. Place bread in a bowl. Melt 4 Tbsp butter and 1/2 tsp garlic powder. Pour butter into the bowl with the bread and toss to combine. Set breadcrumbs aside. Melt 6 Tbsp butter in a large saucepan over med heat. When butter melts, add flour. Cook, whisking 1 minute. While whisking, slowly pour in milk and half and half and add 1 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp red pepper, 1/2 tsp garlic powder, and nutmeg. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Remove pan from heat. Stir in 2 cups sharp cheddar, 1 cup vintage white, 1 cup Swiss, and 1 cup parmesan; set cheese sauce aside. Blend the remaining cheese and set aside. Cook macaroni in boiling water 2-3 minutes less than the manufacturer's directions. Transfer macaroni to a colander,rinse under cold running water, and drain well. Add salt and pepper to taste and add 2 tbsp butter. Stir the cheese sauce into the macaroni. Pour mixture into 9x13" dish. Sprinkle reserved cheese and bread crumbs over the top. Bake until browned on top, about 30 minutes....See MoreMacaroni and cheese?
Comments (8)I don't measure anything so i can't tell you the amounts.I usually make a good amount of it as it's one of the things i make when we have company. Pre cook the elbow macaroni,drain,rinse and set aside. To a pot i add a can of evaporated milk,salt and pepper,then i add almost a whole block,about a five to 6 dollar size(like i said i don't measure) of shredded cheese,and the sharper the better.I keep a good amount aside to add to the top.Heat til the cheese melts and pour over the macaroni,and stir it through.Then i add some more shredded cheese to the top,a couple pats of butter and some crushed cheeze its.Bake at 350 for a half hour or so. Eat and enjoy. I think the secret to a good mac and cheese is the cheese you use.I use N.Y.extra sharp cheddar. Kathi...See Morecarolb_w_fl_coastal_9b
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