Anyone for a Waffle?
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10 months ago
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Rusty
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Belgian Waffle Maker Help Needed
Comments (13)Hi all, I realize that I am sort of "bumping" a relatively old subject up to the top again, but for the last few days I have been shopping for a home Belgium waffle maker as an "upgrade" for our old conventional Cuisinart waffle maker. I like our regular waffles, but I think I will like homemade Belgium waffles better. I can't claim that waffles are my passion, as housefamous can, but I may eventually "evolve" to that point, and I read the post of housefamous with great interest, as well as this entire message thread. I have been shopping in Amazon. The user reviews at Amazon have been a good resource of hands-on information about the various models of waffle makers available. The reviews here in this message thread seem to be consistent with many of the Amazon reviews. The Waring Pro models there have received a preponderance of good reviews and, based on them and the messages here, I have decided to purchase one of the Waring Pro models. However, the question remained as to which model of the Waring Pro I should choose. The fixed handle Waring Pro WMK300 seems like a junior version of the "commercial" Waring Waffle Maker WW150. I finally settled on the Waring Pro Professional Quality Belgian Waffle Maker (Wwm400pc) as the "latest" model. I'm going to take a chance on that one, even though the Waring website doesn't list anything beyond the WMK300A model. I'm curious as to how this is going to turn out. I wouldn't be surprised if this isn't the last waffle maker that I purchase. ZM...See MoreWhole Wheat Waffle Recipe From GE Waffle Maker Manual?
Comments (3)If you can't find it this one is very good. Graham Waffles (Sunset Apr.70) 1 c. unsifted flour 1 c. graham flour 1 tsp. soda 1/2 tsp. salt 1 T. sugar 2 c. buttermilk 2 eggs, beaten 2 oz. butter (1/2 stick) Combine dry ingredients in bowl. Stir in milk until blended. Beat in eggs. Lastly beat in butter....See MoreYour Favorite Waffle Fillings and Toppings
Comments (21)I just made the waffle recipe mentioned in another post though i may have mucked it up...we shall see tomorrow. The yeasty crispy recipe. I had to modify a bit. We don't keep or use milk or butter anymore. I usually have a bit in the freezer and often have some organic dried milk powder from the holidays...none to be found. We use non-fat yogurt and oils in place of mayo and butter in everything. We do have homemade maple syrup, a gallon!, from a friends Catskills farm. I use it in everything from rhubarb bbq sauce to breakfast corn griddle cakes but not really sweet lovers. We pick a few gallons of wild blueberries every summer and freeze. Two cups heated on the stove with wild thyme, lemon, and cracked pepper is so delish on waffles. Tomorrows waffles will be savory. Caramelized onions, roasted red pepper, gorgonzola, and proscuitto. Hoping for success. I use a cast iron waffler. Ten years ago i stopped even trying to replace elec appliances and now have very few. When they burn up and stop working i am done with it. Blender, toaster, choppers, cuisinart crap. (my blender just died and was only used a few times) I'm rather surprised at the high ratings for this waffle iron. I've had mine for about five years. Works great but very different from the belgians. Think deep dish pizza vs thin and crispy. I'm going to make two thin waffles, then sandwich my 'fillings' and re-crisp. Ha, we will see. Do not buy this waffle iron if you do not understand cast iron! (you will hate me : ) ) Here is a link that might be useful: cast iron waffler...See MorePurple waffle ugh!
Comments (12)The purple waffle is one of the easiest plants in my opinion. It loves humidity and can take low light, although the leaves will start to go green instead of purple. You can keep it moist in the winter time, or let it droop and then water it. I had one that sat on the top of my kitchen cabinets last winter and i would look at it everyday. When i would go in the kitchen and see that it was droopy, i would then water it and it would perk right back up. It also flowered while it was outside during the spring and summer....See MoreRusty
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