How to demarcate my section of a shared flowerbed?
Jessica
2 years ago
last modified: 2 years ago
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Jessica
2 years agoRelated Discussions
Would love some suggestions for this flowerbed...
Comments (15)I sure am going to have fun planning this bed all winter! More great suggestions to look up. Thank you! Lilies are going on my list Sierra! Especially after "oohing" and "aahing" over everyone's wonderful lilies in the weekly update threads. I've been thinking about the soaker hose too. Mentioned it to DH earlier this year. Definately worth further investigating (ie, planning how to get them through all the beds!) Glen, I do that too! MY DD & I love to go on our "Garden Walks" as we call them. At nights we decide which way to walk based on which gardens we want to see again or see the progress being made. Or just to compare how my stuff is doing compared to others in the neighbourhood! "Ok, it must be the weather this year. Look their's is doing the same thing as mine. Phew, I feel better now." LOL...See MoreStumped by my front flowerbed
Comments (23)How nice of you all to comment on my bed after all this time! I am actually in the process of redoing it. As I am sure you all know.......fighting weeds is a full time job. This is a square bed that is in back of my horse barn - one side backs up against the barn, and you can barely see the boards for the horse pen at the back - one side faces the concrete area back of barn and the fourth side is edged in big rocks. I am keeping the same look, but tired of fighting weeds behind the birdbath, so am edging all that with metal edging and am edging it with giant lirope then putting in river rock in the middle. Am enclosing the front of the bed, that has the flowers, in the metal edging and the flowering look will remain pretty much the same. I have alot of areas to garden in, and have had alot more responsibilities the last several years - aging parent who broke a hip a year ago and who passed away in May, grandchildren, and dealing with 2 other homes [one which will close soon], and all my horses, dogs/cats and chickens, and have found it harder to keep up with the weeding. So......to maintain the neat look I desire - figured the smart thing to do was not try to do the huge beds I had been keeping up with - landscape with easier "fixes" like greenery, rocks, while still maintaining the look I love. Since that photo in 2018 I had alot of work done around the place including my 70th birthday gift to myself - a garden cottage. I just adore it, and am having so much fun with it. I have a raised bed and other narrow beds and the cottage is surrounded by small river rock which is super easy to keep - very, very few weeds pop up. Always looks neat because I dont have large expanses of flower beds. Dont have any photos of it right now, but am decorating it for fall and will post some, as well as of the other bed when I get it completed. Thank you for asking about it! Judith...See MoreI'll share my recipe, if you'll share yours, December 6, 2011
Comments (2)Bacon, Leek and Cheddar Mini-Quiches (Fine Cooking) 5-stars with all the reviews on this. You'll need four mini muffin tins for this recipe (or two if your tins have 24 cups). If you don't have enough muffin tins, you can assemble the quiches in batches, storing the remaining egg mixture and dough in the refrigerator until you're ready to use it. Yields about 4 dozen mini quiches. 3/4 lb. bacon, cut into medium dice 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only) 1-1/4 cups half-and-half 1 cup grated extra-sharp Cheddar 2 large eggs 2 large egg yolks 2 Tbs. chopped fresh thyme leaves 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 tsp. ground nutmeg Cooking spray 2 1.1-lb. packages frozen puff pastry sheets, thawed according to package directions (preferably Pepperidge Farm brand) Flour as needed for rolling out the dough Preheat oven to 400F and position racks in the top and bottom thirds of the oven. In a medium skillet over medium-high heat, cook the bacon until browned and crispy, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a plate lined with a paper towel. Pour off all but 1 to 2 Tbs. of fat in the skillet. Set the skillet over medium heat and cook the leeks, stirring occasionally, until softened, about 5 minutes. Let cool slightly. While the leeks cool, combine the half-and-half, Cheddar, eggs, egg yolks, thyme, salt, pepper, and nutmeg in a medium bowl. Add the cooled leeks and the bacon and stir to combine. Lightly spray four mini muffin tins (or two if your tins have two dozen cups) with cooking spray. Working with one sheet of puff pastry dough at a time, use a floured rolling pin to roll the dough on a lightly floured work surface into a 10- by 18-inch rectangle. Stamp out 3-inch circles of dough with a cookie cutter and gently press the rounds into the mini muffin tins. Fill each with about 1 Tbs. of filling; you can fill right to the top of the dough. You may not need all the dough; save leftovers for another use. You can bake the quiches immediately or freeze and bake them later. Bake the quiches, switching the position of the tins halfway through baking, until the filling is puffed and the crust is golden brown, about 20 minutes. Unbaked quiches can be frozen for up to a month. Freeze the quiches in the muffin tins for about 2 hours, or until set. Remove them from the tins and transfer them to an airtight container, setting parchment or plastic wrap between layers, or seal them in a plastic bag. To bake, transfer the quiches back to the tins and bake immediately, without thawing. Baking time for frozen quiches will be about 30 to 35 minutes....See MoreMy NEW flowerbed....from nothing to nice
Comments (10)Someone else was enjoying the flowerbed and the nice new plants this weekend while I was out of town!! This morning, he enjoyed a nice car ride to the woods near my office and I doubt he can walk 11 miles to my house without getting lost (or hit by a car)! My poor dog sitter was out in the flowerbed replanting plants on Saturday and I had to do the same when I got home yesterday. I will set the trap again tonight in case it has a friend.....ARGH!...See MoreJilly
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Jilly