Older and Boulder The Olde-Fashioned Way
cactusmcharris, interior BC Z4/5
4 years ago
last modified: 4 years ago
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Jilly
4 years agostupidlazydog CT zone 5b/6a
4 years agoRelated Discussions
I want the old-fashioned chrysanthemums
Comments (22)Hirondelle - I promised I was going to post a picture of Sheffield's Pink mum (at least, I think that's what it is). I realize that's not what you're looking, but since I promised... Your statement about old-fashioned mums has me intrigued. Now you've got me wanting them! I've looked everywhere on the Web and have gotten a ton of false leads. But I may be back in touch...I don't give up easily. Maureen Here is a link that might be useful: my mums...See Moreold fashioned way to stain for (outside) cedar siding
Comments (7)Thanks for the lovely picture, kbeitz. Diesel oil and tar are non-toxic? Maybe compared to the arsenate-treated and worse, creosote-treated stuff. An oil-tar mix would be a good herbicide, similar in action to the old "carrot oil" used to kill roadside and railbed weeds, including some hard-to-kill perennials. Cedar is naturally rot-resistant but weathers irregularly. Most treatments will darken the older wood. If you like the color already you might try a water-proofing treatment applied several times over the course of a week or so. You can also use boiled linseed oil thinned with perhaps paint thinner (is there a less toxic alternative?) and brushed or sprayed liberally. The surface will darken. If you ever want to darken/"age" new redwood and some cedarwood, make a "paint" of baking soda and water and brush on for a darkened look. I do that on redwood benches and fencing for that instant weathered look. The dark colors fade with time to true aged ones....See MoreAnyone with an old fashioned "unfit" kitchen?
Comments (24)@hlove - you did a great job on your kitchen. It took a minute for me to realize you moved your ceiling up so much. It was hard to reference with the upper cabinets missing. We were originally going to do that here, however, that would mean we would to have to build yet another addition elsewhere to add a bedroom, so we decided to live with 7' ceilings. @Maine_Mare - your cabinets fit in very nicely! Your contractor did a wonderful job. They look like they fit perfectly in the house. I am so glad that others have to deal with 7' ceilings also. Most people enter my house and wonder why we haven't tore it down. Of course that was before the renovation started, so I am hoping to make a ton of converts. We have decided to go for the recessed lighting, I am with you and not a huge fan, but I like a lot of light in my kitchen and there was no other way I could get it where I needed it and for years we banged our head on another light in that kitchen and decided no more. We found some really nice options for trim for the recessed and hubby has some other ideas if we don't like that once it is up, so we will see. I absolutely am in LOVE with your sink though!!! I so wish I had enough space for that. Where did you get that? Do they have smaller versions?...See MoreOld fashioned pullout bread/cutting board for heavy pressure work
Comments (31)I guess I complicated things by saying that there is a channel across the bottom. I did also just say it was simply a slot which is really what I meant but I guess I wasn't very clear. I also shouldn't have said there was no hardware in an earlier post because there is a metal channel on each side but the bottom "channel" is just the bottom of the slot. Ya know, I've actually never looked closely inside until just now when I took the picture below. I think you can see the channel in the photo. Click on the photo as it's much more clear when enlarged. There is also a metal channel on the other side. Please excuse the horribly ugly, marred finish on my cabinets. The breadboard itself is 5/8th's inch thick. Hope this helps clarify. I have three of these in the following widths: 12", 16" and 28". Edited to add: @Gemcap - I'm no cabinet builder and that hardware you're looking at should definitely make a super-strong, heavy and stable cutting board but it's a lot more complicated than the simply U-shaped metal channels in my photo above. And would take up a lot more space on the cabinet front eliminating or minimizing the other drawers you would have. Edited to further add: I just read Denizen's post above and I do not have any kind of metal rail attached to my breadboard itself. It's just a board with a wide groove at each end to put your fingers on to pull the board forward. The cutting board is just a tad deeper than the cabinet so it sticks out from the slot just enough to grasp that groove (but the counter overhang sticks out farther). It slides in and out very easily and even the 28" wide one slides in and out with just one hand. It doesn't go cock-eyed or anything like that when sliding in-and-out. To reiterate, the only metal involved in the whole set-up are the metal channels on each side as pictured above. The channel itself is only a 1/2" u-shape. Hope this all helps clarify things....See MoreBarb in Eastern North Carolina, zone 8
4 years agocactusmcharris, interior BC Z4/5
4 years agogardengal48 (PNW Z8/9)
4 years agocactusmcharris, interior BC Z4/5
4 years agoSoCal Stewart (San Diego, Ca Zone 10A/10B)
4 years agoBarb in Eastern North Carolina, zone 8
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2 years agoJilly
2 years agocyn427 (z. 7, N. VA)
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2 years agoChristopher CNC
2 years agolast modified: 2 years agoUser
2 years agoChristopher CNC
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2 years agocactusmcharris, interior BC Z4/5
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2 years agocactusmcharris, interior BC Z4/5
2 years agolast modified: 2 years agoshaxhome (Frog Rock, Australia 9b)
2 years agoHighColdDesert
2 years ago
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shaxhome (Frog Rock, Australia 9b)