Panela or piloncillo sugar. Have you used it in baking?
caflowerluver
19 days ago
last modified: 19 days ago
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Comments (4)This is from my mothers church cookbook, from member of the church. This is Tom McClain's Tea Cakes 1 egg 1 cup sugar 1 stick margarine 1/2 tsp soda 1/2 tsp vanilla 1 tsp lemon flavoring **if you don't have lemon, just add 1 tsp vanilla and skip the 1/2 tsp vanilla 2 1/2 c plain flour cream together egg, sugar and margarine. Add soda, vanilla and lemon flavoring, stir in flour. Roll ou on a floured board and cut witha biscuit cutter. Place on ungreased baking sheet. Bake 325 for 10 minues until lightly browned. Makes about 5 doz...See MoreLOOKING for: looking for sugar - free Baked french toast
Comments (1)Leona, found this recipe, not sure if it works for you or not. You could serve it as suggested with applesauce or someother fruit. I am one of those weird people who does not like my French Toast to be sweet. When I make it, I let the bread sop up all of the egg and then I fry it in just a small amount of butter or margarine and then I use butter and salt and pepper when I eat it. My husband and son both want the Maple Syrup. Ann. OVEN BAKED FRENCH TOAST 4 servings 3/4 cup nonfat milk 1/4 cup unsweetened apple juice 1 egg 3 egg whites 1 teaspoon cinnamon 1 teaspoon vanilla 8 slices sourdough french bread Combine milk, apple juice, eggs, cinnamon and vanilla until blended. Place bread in zip-lock baggie and pour egg-mixture over (you may need to use two baggies). Press air out of baggie, close and place baggie flat on counter. Allow egg mixture to settle around bread. Turn baggie and allow egg mixture to settle again. Place in refrigerator (flat) overnight. Preheat oven to 375°F. Spray pan with butter-flavored cooking spray. Place bread slices in pan and spray tops with cooking spray. Bake for about 10 minutes until bottoms are brown. Carefully turn and bake until other side is browned and toast is puffed. Serve with maple syrup or heated applesauce. Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 30 Percent Total Calories From: Fat 16%, Protein 23%, Carbohydrate 61% Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 54mg, Sodium 347mg, Total Carbohydrate 29g, Dietary Fiber 0g, Sugars 0g, Protein 11g, Vitamin A 175 units, Vitamin C 7 units, Calcium 0 units, Iron 1 units...See MoreWhat baking have you done so far for xmas?
Comments (19)So far I haven't baked any thing. I will for sure make Wedding Cakes and Spritz. A couple more after I look through my recipes and decide which ones to make. Susan, if you check back in here, I have a question about freezing your pecan pies. I'm thinking you pour the filling into the crust and freeze it; not freeze just the filling, right? Sounds like a great idea. Think I will try that. Thanks for the idea. Sue...See MoreWhat have you been baking lately?
Comments (40)I'll probably get rocks thrown at me for admitting to using a box mix....BUT...I have struggled with a banana bread recipe that I am really happy with for quite some time. My neighbor makes really good banana bread...I love it. Very basic recipe but I can not seem to duplicate it. Mine just doesn't come out the same. She used to bring me some when she'd bake but we're not friends anymore SO NO MORE OF HER GOOD BANANA BREAD FOR ME!! lol Anyways...I had 2 overripe bananas at home so I decided to try the Chiquita brand box mix for banana bread...2 bananas water and an egg.....well what do you know....some pretty good banana bread for out of box!! There's one piece left :-)...See Morecaflowerluver
10 days ago
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