Anyone Have Experience with Forno Gas/Dual Fuel Ranges?
matteddy
3 years ago
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Matthew Fortier
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For anyone debating between Wolf Dual Fuel vs. All Gas Range
Comments (5)Madeline616, I use the convection features all the time. The point of the third element is to keep the temperature more even. The Wolf Df actually has conv roast, broil and bake modes along with straight convection. I really haven't used the straight convection much and someone recently explained to me on this forum that the straight convection mode is used when the oven is full. The dual fans also helps with this. I especially like the convection roast which directs a little more heat from the top and with the convection is more drying which makes a crispy chicken, but also tends to brown things better. I like conv bake for pies, cookies and quiches. For cakes , muffins and breads I use the regular bake. There are some bakers on this forum who do use conv bake for breads and cakes. Using the convection is somewhat of a learning process but I have found you can teach an old dog new tricks!...See MoreAnyone have Bosch dual fuel slide in range?
Comments (9)I don't have a Bosh but I do have a duel fuel, here are my few words of advice: Other than the normal, it cooks faster and cools down faster deal, I've found that when cooking spaghetti noodles or something that tends to stick out of the pan, you need to use the burner that is a tad smaller than your pan or you're food will get burnt on the ends sticking out. Other than that, I love my gas cooking. I grew up with it and it doens't scare me at all. I'm still getting use to my oven. It cooks a little on the slow side, so when things say 8 - 10 min, I cook almost the full 10.... but thats okay. I rarely use my "speed" cooking, just forget about it. Plus mine tends to be a little loud because of the fan running. Hope you enjoy! Christy...See MoreAnyone have experience with Verona dual fuel ranges
Comments (3)I've had a 36" Verona dual fuel single oven range since April and so far, I love it. The fan comes on as soon as you put the oven on and stays on until the oven cools down. It can be a bit annoying. But that's my only complaint so far. From what I've read, most of the bigger ranges have fan noise so it comes with the territory, I guess. I haven't invested in an oven thermometer yet but so far it seems to be accurate. I have no issues with quality--it's a beautiful appliance that has functioned well since the day I got it....See MoreDoes anyone have any experience with hallman 48" dual fuel ranges
Comments (9)@Richelle Saunders Augustine The install was done by MyTy Appliances (they install for Mountainland Design, which is a local high end appliance store). My kitchen was brand new, so wiring etc was done during the renovation by an electrician...yes, MyTy hooked everything up to gas and electrical. I think that my tech's name was Skyler, he knew everything about this range. Hope this helps! PS. I still love my range :) My ovens had to be calibrated (Hallman will tell you that most likely you need to do this...ask about it when ordering), MyTy didn't want to do it, but I found IFix through Hallman's info, they got it done....See MorePaul Kempa
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