Meatballs
plllog
22 days ago
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Comments (58)Hey PK! Glad to hear from you. I make a sweet and sour sauce very close to what PK makes. I use it for sweet and sour pork but it would be great on meatballs now that I see Pete's recipe. 1/2 cup salad oil 1 clove garlic 2 green peppers, quartered 1 1/2 to 2 lbs pork tenderloin, cubed 2 eggs 3 TBSP flour 1 tsp salt pinch pepper 1 cup chicken broth 1 can pineapple chunks, drained 1 TBSP corn starch 3 tsp soya sauce 1/2 cup sugar 1/2 cup white vinegar 1 TBSP molasses Parboil peppers for 5 minutes. Saute garlic in oil. In separate bowl, beat flour, eggs and seasonings. Dip the pork in the mixture and brown in the oil. Pour off excess oil add broth, pineapple and peppers. Cover and simmer 20 minutes. Blend remaining ingredients. Add to pork. Stir until thick. For meatballs forget the pork, flour and eggs. Dice rather than quarter the peppers so I would forget the parboil part. Continue from the broth part on. I've talked myself into trying this I think it would be yummy! Maybe it's too much but I'd go for a Sweet and Sour, a Marinara, a BBQ and a Swedish style, actually a Mexican sauce could be could too. That's it !! Have a meatball station! LOL...See MoreAbelia meatballs
Comments (15)Without talking to somebody involved with a given episode you never know for sure what the back story is, one phenomenon that occurs is property owners noticing "overgrown" flowering trees and shrubs because they are in bloom. Resulting in them being attacked at the worst possible time - in my area it is frequent to see trucks driving by with cut branches full of flowers in them during spring. Otherwise in this instance it could just be when the location shown happened to be on the schedule - my area is peppered with commercial properties in particular where the most visible contributions to their upkeep by landscape maintenance crews is recurring mowing - mowing of the grass (if there is any) and similarly close mowing of the shrubs. (The Plant Amnesty membership organization calls out of context formal shearing of informal plantings undertaken to keep them frozen at a specific size maintenance shearing). Stripping is also repeatedly seen here, wherein all the lower branches are pruned off, so as to leave previously more or less well furnished specimens looking leggy and damaged, as though heavily attacked by browsing animals like deer or goats. With in addition many kinds of shrubs not having attractive stems, that reward them being made highly visible....See MoreChinese, Japanese, Vietnamese meatballs
Comments (9)I think for the Japanese meatballs, you could use beef. This one is pretty much my favorite, and it is the one I use for making gyoza most frequently. However, gyoza are a bit labor intensive, like ravioli, and so I don't make them that often. I think the Vietnamese Lemongrass meatballs could be made with beef. When I don't have fresh lemongrass, I use lemongrass in a tube, but I have a lot of lemongrass in my yard in Los Angeles. Here, I have it in a tube. I also have a large bag of dried Porcini mushrooms here....See MoreBest way to freeze meatballs?
Comments (17)Jane, we make ”spaghetti and meatballs” frequently. I purposely make a double batch so we freeze half. We put those in the sauce to be frozen in a thick zip lock bad, letbthe air out of it, label it and freeze the bad. I use a bag so that I can have flexibility over a rigid container in the chest freezer. BTW, my mother taught me how to make delicious, 2 to 2.5 inch diameter tender seasoned meatballs, AND, she always just gently set them down into the simmering sauce — none of that foolish messy frying rigamarole. I see Chris Kimball’s Milk Street must have had coffee with my mother. They are now advocating this technique....See Moreplllog
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