Anyone for a Waffle?
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11 months ago
last modified: 11 months ago
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Rusty
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Waffle anyone...?
Comments (5)Hi Devo, I love it and it looks like you got two for the price of one. That makes it even better as far as I'm concerned. Ya'll please keep the photos coming so I can keep drooling. Marian...See MoreToying with buying a waffle iron
Comments (22)That was a lot of fun Bobby, thanks for finding it! Chocolate waffles with ice cream--yum! Alton was down on the square waffle irons, due to the heat distribution or something, but I like them for toasting. Yes, I know I can break up the other kind. I am very limited with my toaster. It is only big enough for toast made from a small piece of bread. Also the waffle irons I like, that seem to be the most heavy duty for the square waffles, are for the Belgian kind, which I think might not fit in my toaster. Here are the ones I'm thinking about getting: Cuisinart Belgian Waffle Iron Calaphon Belgian Waffle Maker Krups Waffle Chef Belgian Waffle Maker Cucina Pro 1452 Belgian 4 square waffle iron Those were the only ones I could find that seemed to have sufficient electric juice and heavy duty cast aluminum "irons" and also a non-stick finish that didn't wear off. Most of the cheap nonstick stuff I get wears off and I really don't like that, not to mention that the "non-stick" part pretty much becomes non existent at that point. I think they're all going to make too big of waffles though, but I can reheat them in the oven I guess. I'm not really ready to buy a new toaster, and I don't really have much room for one. I really love my retro one, but it is really not good for much else but toast. They do sell a non electric real iron one, but I dunno, sounds like a recipe for me to burn myself or melt something in the kitchen. Maybe someday when I get my dream woodburning stove and I can just shove it around any old where....See Moreimprint from waffle rug pads on hardwood floors
Comments (51)FYI, I found a solution to the same kind of prob as the original poster. A cheap woven rug made of synthetic materials had "etched" it's pattern onto my floors (which were red oak with a satin water-based polyurethane finish. And BTW, I did NOT put the rug down until several years after the floor was finished). Tried rubbing alcohol first, but it seemed to actually sort of "melt" the finish a little, and even though it helped a little, it seemed way too dangerous to use, I mean it seemed like it would just remove the poly finish if I rubbed too hard. So simply I tried LIGHTLY rubbing with "0000" steel wool (WITHOUT using any alcohol or mineral spirits or anything) then lightly buffing by hand, and it worked like a charm! Hope this helps....See MorePumpkin Waffles?
Comments (8)Thank you all for the suggestions. Grainlady, you're a great resource for this kind of thing, but he's a fussy eater with certain things- textures mostly...he doesn't like pumpkin pie filling so I think the pudding would be out. I get lots of veggies into him when I have him, but breakfast is the tough one. He will eat seaweed chips, so he gets one dried veggie snack, but I'm trying to limit the snack type foods in favor of fresh fruit and veggies. His parents fill him up on salty carbs, crackers, pirate's booty, veggie sticks (potato is the main ingredient, I think) grain bars, etc. I'm trying to prevent him from rejecting fresh in favor of processed, or salted stuff. So far he'll eat just about anything that isn't all mixed together. But no tomatoes, or tomato or veggie juice. I drink low sodium veggie juice and have tried to get him to have a sip, but no go. No red sauce on pasta either. I do get him to eat black bean chili, but started it when he was very young. Wish I'd have known to start other things earlier, too. He especially loves steamed romanesco cauliflower; it's a hit at school when I pack it in his lunch because I've told him it's broccoli from outer space. The other kids love that....See MoreRusty
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