1 large chandelier or 2 medium?
Ninja Betic
13 days ago
last modified: 13 days ago
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Ninja Betic
12 days agoRelated Discussions
WANTED: Wanted: 1 or 2 medium to large lavender plants
Comments (3)I have lavender plants in pots, these are 2 year old plants, they were started from seed. Also have 5 year old plants that I need to move, they became to crowded. I would not mine losing 2 or 3. I'm across the pond from west seattle, a ferry ride away. If you would like these and have time to dig this week or Saturdays, leave a post. Nancy...See MoreMy last 2 clothes washers only lasted 1/2 year each
Comments (17)hollysprings, we run the machine about 3 times each day, which is one medium to large, one medium and one medium to small. Those 3 loads are for about 6 bath towels, two of those thicker plus other assorted laundry, usually always 'warm' and 'Cottons' 'Medium'. This is the same way we always used these GE top-load washers. MRB, perhaps the machine is doing that again : On the first machine water came out I was told because a seal on the vertical shaft got worn out, or during failure the machine tried to spin when still in the agitation cycle, or vice versa. On the replacement machine water seems to come out when there is a little too much water above the clothing, usually when we selected large, as I mentioned there are also very large and super load levels which we never use. We are not perfect, and when we judge the clothing level to be higher than it actually is and select the load accordingly too high then it might splash. Again on past machines we never had to worry about that. See it this way, both of us are college educated, I am an engineer, We should be fully qualified to operate this machine. I should not be required to study rocket science for that. None of the concerns is mentioned in the user's manual. I should be able to throw the clothing and detergent in, select what is approximately correct per the users manual, push start, and that machine does its job for 6 years without a problem. In case I pay too little for the machine, it should perhaps do a poor job washing, aka clothes staying dirty, but should not break down every month! Bernd...See More1) Al's 5-1-1 mix. 2) Bark sources
Comments (10)Probably orchid mix - I believe they are well sorted by size (it is sold as small, medium or large in plastic bags, and size is as they say). Perhaps more expensive if lots needed. Repti bark is good, but many posted that it varies in size from bag to bag (also quite pricey if quantity is needed). I hardly use bark in gritty any more, since it is difficult to find right size (even if I don't mind sifting); and usually there is too much sapwood & I don't feel like picking it. I would like to find a source of good bark as I like to use it in 5.1.1...See MoreRecipe help...1/2 recipe cooking time
Comments (7)I'm guessing that will need at least 40 minutes, probably more. I baked a blueberry coffeecake Christmas morning in an 8x8 pan. Baked at 375 for about 50 minutes. Btw, this was by far the best blueberry coffeecake I've ever made! I used Trader Joe's Wild Boreal blueberries and added chopped pecans to the streusel topping. Blueberry Coffee Cake For the Streusel Topping 6 tablespoons packed light brown sugar 1/2 cup all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon ground cinnamon 1/4 teaspoon salt 4 tablespoons unsalted butter, cold, cut into 1/2-inch chunks For the Cake 2 cups all-purpose flour, spooned into measuring cup and leveled-off 2 teaspoons baking powder 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1-1/2 teaspoons vanilla extract 1 teaspoon packed lemon zest, from 1 lemon 1/2 cup milk 2 cups fresh blueberries (frozen may be used but do not defrost) Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use. Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest. Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix. Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan. This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature....See MoreNinja Betic
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