Nearly May Day and it's SF week!
hazelinok
20 days ago
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hazelinok
20 days agoRelated Discussions
Blooming Encores for nearly 4 weeks now in SE GA
Comments (7)Mine didn't bloom profusely either in the spring or fall. It is likely for a couple of reasons. (1) They were planted March, 2008. (2) They are in HEAVY SHADE. BUT, it was a pleasure to see them bloom nonetheless. These were our first plantings after buying the farm. I suspect I will plant more where they will receive more sun. Take a look at the other WILD bloomers at the farm this weekend. Here is a link that might be useful: 2009 Fall Farm Blooms...See MoreNearly three weeks, many showings
Comments (6)No hijack perceived, georgialivin; it's all good info! My own experience with a dropped price: last year, we saw ahome (just from the outside, but we knew this builder's product very well) but it seemed too high, so we didn't ask our agent to take us there. One Friday, it dropped by about 6.5%, and we visited on Sunday to view. We liked it a LOT, and were discussing offer price with the agent on the driveway when he got a call from the listing agent. Apparently there was an offer on the table and the sellers had already countered, and we were being informed that we could make an offer but it would take second place to that one. We pondered it and were ready to bid about 99% of the new asking price the next day, but were informed the first offer got accepted, deal done....See MoreMy laugh for the day... Not SF related... well, maybe a little...
Comments (8)hahahaha dotz!!!! I got that word from my mother. My housedresses are old sundresses, (some of them over 15 years old) so they're a little short or holey or inappropriate in some other way. When I get home from work, I'll throw one on to do housework. I ended up missing the exit off the freeway for the butcher so went to Costco anyway. And it wasn't busy. And it wasn't hot. And I forgot DD had an after school activity at school, so I had an extra 45 minutes and just hit the store like a fiend - with a list! Managed to get out of there only spending $150, which is a record for me. And, I must admit, $45 of that was for a bottle of Shalimar. I figured, you send me to Costco.... LOL. I've always wanted a bottle, and it's quickly becoming my favorite scent. I keep smelling my wrists. :) Oh, and DH doesn't even know I went to Costco, so he doesn't know I folded... So, the menu is: Red wine Cheese plate with crackers and meats and grapes Herb crusted lamb chops with pomegranate sauce on a bed of fresh cut corn and parsley Parmesan sprinkled Asparagus Quinoa with tiny bits of carrot and onion Blueberry tarts and vanilla ice cream I cleaned the house yesterday, got the asparagus trimmed and washed and in a glass tupperware. Sliced the cheese, washed the grapes. All I have to do today is prepare the meat, throw the quinoa and carrots and onions in the rice maker, steam the asparagus and toss it and make the blueberry tarts. And I cheated with the tarts. I bought some of those little mini crusts, pre-made. DH was grumbling that three lamb chops apiece were not enough. I laughed, I can only eat one. I know Gpa will probably only eat two. I can't believe I thought DH hated lamb all this time. He insists he loves it. Who knew??? I've cooked it and (in my memory) he always complains. And DD flat out does not like it (which I can understand, it's gamey). So..... I have to think of something to cook her, or something to go with the lamb that will match. I'll probably just do some herb crusted tofu with the pom sauce. I do a tofu side with a lot of meals I do, like teriyaki chicken... And she loves tofu. I just want to avoid the whole separate meal thing......See More1 more pic...it was harvest day for the hill behind us last week
Comments (6)They are usually called "big round" bales. We used to bale this way, but we have gone to "big square" bales, as they are easier to stack high. We also bale regular square bales - those are the smaller ones that you can pick up by hand. My 16 year old DD does the small square baling! We also bale brome hay. When it is cut is called "swathing" or "mowing". It is layed in "windrows" by the swather. The baler moves over these and rolls it up into bales, or packs it into squares. In our big square bales, the hay is actually cut into small pieces as it is baled up. That way we can break the bale open and put it in a feed mixer wagon with corn, corn silage, and protein, to make a "ration" to feed cattle with. We also bale some alfalfa. You get several "cuttings" from alfalfa. Alfalfa is a high protein hay. It is usually a 99% guarantee that if you have hay down - it will rain, LOL! If it rains on it or it is very damp out, we "rake" the hay. It rolls the windrows over so they can dry better. I rake hay sometimes....See Morehwy20gardener
19 days agoslowpoke_gardener
19 days agohazelinok
19 days agohazelinok
18 days agoslowpoke_gardener
18 days agoKim Reiss
18 days agoKim Reiss
18 days agohazelinok
18 days agohazelinok
18 days agoKim Reiss
18 days agoHU-422368488
18 days agolast modified: 18 days agoslowpoke_gardener
18 days agoKim Reiss
18 days agoslowpoke_gardener
18 days agoKim Reiss
17 days agoslowpoke_gardener
17 days agoslowpoke_gardener
17 days agoKim Reiss
17 days agohazelinok
16 days agolast modified: 16 days agoKim Reiss
16 days agoLynn Dollar
16 days agoKim Reiss
16 days agoslowpoke_gardener
16 days agoKim Reiss
16 days agohazelinok
16 days agoLynn Dollar
14 days agoLynn Dollar
14 days agoslowpoke_gardener
13 days agoLynn Dollar
13 days agoKim Reiss
13 days agoslowpoke_gardener
13 days agolast modified: 13 days ago
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