Premade Frozen Crab Cakes
Sherry8aNorthAL
14 days ago
last modified: 13 days ago
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Comments (20)
Sherry8aNorthAL
14 days agoRelated Discussions
Choosing crab...
Comments (20)I live in Annapolis. To my knowledge, none of Phillips crabmeat is Maryland crab - it is from overseas. They have closed the restaurant in Annapolis and I would avoid buying their seafood if you want authentic crab meat (like from the USA) . They used to be a family owned restaurant at the beach many years ago, where you stood in line for hours to get a table - back in the good old days! Below is a locally owned Seafood Market. Google Annapolis Seafood Market to look at their website. I have no business interest in them other than as a customer. If you really want fresh crab and you want to pay the shipping, I highly recommend them. This time of year the crabs are not from the Chesapeake Bay. I would never buy crab in a can / tin - pasteurized - changes the texture as well as the taste. Anytime you buy frozen crab meat - thaw it in the frig - container upside down. A tip from a friend who was a Maryland seafood distributor. from Annapolis Seafood Market "We ship seafood to anywhere in the United States Air Crab Flyer To place an order, please call: 1-866-862-CRAB (2722) or e-mail us at aircrab@annapolisseafoodmarket.com."...See MoreSnow Crab
Comments (12)I love crab! Dungeness is my favorite, but snow crab is good too. Have to have it every couple of weeks..or whenever it comes on sale, since I'm far inland. A tip someone gave me years and years ago never fails...bring a BIG pot of water to a hard boil. Dump the frozen crab in..and when it comes to a boil again, not a minute later, take the crab out. The crab is already cooked, so you only have to get it hot. Every person I've talked to who tried steaming it got crab jerky..not very appetizing. The boiling water keeps it from getting dried out. Then you have the messy fun of getting it out of the shell and dunking it in whatever you like..and slurping the mess off of your chin and cheeks. Heaven!...See MoreCrab cakes?
Comments (36)Here's the recipe I usually use, from a friend in Annapolis. It's pretty similar to some of the other recipes posted and is pretty light on the Old Bay. I'd like to try Marilyn's salmon cakes and just happen to have some fresh salmon right now, so maybe tomorrow will be the day. Delicious Crab Cakes 1 lb. crab meat (picked through) 1 teaspoon Worcestershire sauce 1 teaspoon mustard (regular) 1/2 teaspoon Old Bay 2 tablespoons mayonnaise 2 eggs (slightly beaten) 1 teaspoon parsley 2 pieces white bread - no crusts (I pulse it in the food processor, but a blender would probably work, too) Mix all this together - toss in crab meat last and donÂt overmix. Gently form into individual patties and refrigerate for 1/2 hour prior to frying. Fry in approximately 1/4 inch oil (I use half butter and half oil) about 4 minutes each side (or until nicely browned)....See MoreCake mix rankings from Taste of Home and a $15 cake mix
Comments (14)Coincidentally, I've been thinking about cake mixes...on another thread I wrote about making cupcakes for my grandson's birthday. I was just going to buy plain cupcakes and embellish them, because I want some vanilla, chocolate and need some # of gluten free. So I am really not up to making 3 batches of cupcakes (mostly because I hate the clean up in between batches). But then I realized I'd have to get unfrosted premade cupcakes from the bakery and I thought, sheesh, how lazy is that, buying cupcakes then frosting and decorating on my own. I can just whip out the plain cupcakes. A MIX, I'll use a MIX. Then I started searching on this forum for people's favorites and found this thread. And there are some references on the internet to TJ's having cake mixes, but I can't find out if they still do. Does anyone know? I love their pumpkin bread mix and buy a few boxes to last when they pull their seasonal stuff....See MoreSherry8aNorthAL
14 days agoSherry8aNorthAL
13 days agolast modified: 13 days agosleevendog (5a NY 6aNYC NL CA)
13 days agoSherry8aNorthAL
13 days agolast modified: 13 days agoSherry8aNorthAL
13 days agoSherry8aNorthAL
13 days agoSherry8aNorthAL
13 days agolast modified: 13 days ago
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Sherry8aNorthALOriginal Author